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Cooking Classes
Our international cooking classes will take you to Italy, Vietnam and Thailand, as we explore the flavours of these countries. We'll teach you the fundamentals of cooking Italian and Asian cuisine, the importance of using fresh ingredients and how to combine flavours.
Check out our delicious and educational experiences below.
Featuring Italian Chef Ilaria Bertinelli and Pastry Chef Quyen Ha
Ended
60 British pounds
Beef Pho and Summer Rolls
Ended
45 British pounds
Thai Spring Rolls and Pad Thai
Ended
45 British poundsThai Spring Rolls and Pad Thai
Ended
45 British pounds
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